- Chef Olga Bravo and some of her revised recipes
- All pictures were taken in room 302 at the CCE building at Johnson and Wales University
- Some of the recipes were taken out of our recipe book which is called: " Baking and Pastry Formulas"; Johnson and Wales University College of Culinary Arts; Volume 2; Pearson Prentice Hall; Copyright 2009
Monday, May 2, 2016
Work Cited Page
The following is people, places, and books that I have given credit towards for helping me create this blog:
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