Orange Colored Petit Four Glace (Raspberry Flavored)

Today in labs I made cute little cakes that I colored with orange fondant called Petit Four Glace. This type of cake is made with almond cake and two light layers of raspberry filling. I thought these little pastries were adorable considering they were one inch squares. They were really hard to make considereing they are worked better cold. When cutting them, their best to work with when taking them out of the freezer. The fondant was really hard to work with because when heating it can't exceed over 98F for the reasons of it won't cover the little cake completely and correctly.  I love the design that i made out of blue marzipan. The little blue buttons were definitely adorable and fit onto the cake perfectly without them being to big.  Next time, I might try to make another different kind of marzipan design, something more creative but yet not to complicated.