The lemon bars that I have made in labs the other day were so delicious. I love a zesty lemon bar that has a good amount of tang to the cookie itself. I personally had some difficulty with this type of cookie. My first problem was that it was hard transferring the lemon bars into the oven because the lemon liquid mix kept on spilling everywhere, but at least I didn't loose a lot of the product. The second problem I ran into was cutting these squares. They were very sticky and hard to cut with the chef's knife. On the other hand, garnishing these lemon bars with 6x sugar and placing them in the decorated paper cups was a very creative idea. Next time if I had the opportunity again I would make either raspberry or key lime bars. I think those two ideas would taste very
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