Biscotti Cookies (Bar Cookies)

The other day in labs I made a lemon biscotti dipped in chocolate ganache and drizzled white chocolate on top. These biscotti's were delicious and had great both texture and flavor to them. The lemon was definitely not over powering the cookie itself, but I think my group mate and I added too much lemon juice because the dough was hard to control and was very moist. We ended up adding a lot of flour to control the cookie dough. I should have cut my cookies more diagonal then I had them. They seemed more straight than they should be. Next time I would have made the biscotti's lemon and poppyseed like the muffins instead of lemon by itself