Oatmeal Raisin Cookies (Dropped/Deposit Cookies)

Today in labs I made a very delicious cookie that is one of my favorites called an Oatmeal Raisin Cookies. This type of cookie would be considered as a drop/deposit cookie because when making it you would deposit it by using a cookie scoop. When making this cookie we used a #30 cookie scoop. I found this cookie very interesting to make because of the texture of how the dough comes out and the way it bakes because of how much it spreads. As a class it was very interesting  how we did an experiment on oatmeal raisin cookies. My group made the original oatmeal raisin cookies while another group made another batch of oatmeal raisin but with pecans. It was really cool to see the difference in how both cookies baked. Our batch spread while baking while the other groups batch stayed its shape while baking. I think it had the difference of the pecans in the cookie batter. I tried both types, the one with raisin and the one with pecans, and I prefer the ones without the pecans. It was just a texture difference for me because the pecans were not chopped as well as they should have been before adding them to the batter